The Carving Station for Weddings
Catering Services offers you the option to have a hand-carved station for your hors d’oeuvre reception or your buffet service. Each carving station is monitored by our professionally trained chefs. Rates run at $100 per carving station, and all menu items are market price.
All menu items served with fresh sliced rolls. Catering Services uses fresh local product when available.
- Roast Prime Rib of Beef
- Prime rib creamy horseradish sauce
- Roast Breast of Turkey
- Roast turkey breast, cranberry relish
- Roast Beef Tenderloin
- Roast beef tenderloin, creamy horseradish sauce and coarse mustard
- Roast Loin of Pork
- Roast pork lion, coarse ground mustard, apricot jam
- Cherry-Glazed Ham
- Cherry-glazed ham with sweet pineapple sauce
- Whole-Smoked Salmon
- Whole-smoked salmon, capers, red onions, dill and sour cream
Campus Dining Services