At Campus Dining Services, we support sustainability by lowering our environmental footprint. We serve 2.3 million meals every year, so we take many measures to reduce waste, use less energy and resources and recycle materials when we can.
Some of our sustainability efforts include:
- Trayless dining at Gilbert, Neptune, New Hall and Stevenson
- Using napkins made from recycled paper
- 100% biodegradable and compostable cups & lids from Seattle's Best
If you have other ideas to improve our sustainability program, we want to hear about them. Submit your ideas and suggestions.