Twisted Soul - NIU - Ellington's

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Twisted Soul

Thursday, October 25 and November 29, 2012

A choice of one from each:

Starters

  • Crab Cakes with Bistro Sauce
    Light and flaky crab cakes accompanied with a zesty bistro sauce 
  • Southern Pecan and Apple Salad
    A field-green mix complimented with apple slices, candied pecans and a vinaigrette dressing

Entrées

  • Cajun Oven-Fried Chicken
    Crispy, oven-baked chicken with a kick and a side of collard greens and corn bread 
  • Veggie Sausage and Sweet Potato Gumbo
    A hearty gumbo served over seasoned, red quinoa with a side of collard greens and corn bread

Desserts

  • Honey Peach Blackberry Cobbler
    A fruity blend of peaches and blackberries topped with golden, buttermilk biscuits 
  • Caramel Pound Cake
    A rich, buttery, golden-brown pound cake topped with a caramel drizzle

Table Items

  • Southern Salsa
    A bright start of peppers, tomatoes, onions, corn, black beans and black-eyed peas served with multigrain chips 
  • Lime Mint Sparkler Over Ice
    A refreshing beverage to cleanse the pallet

Beverages

  • Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Raspberry Iced tea, Unsweetened Brisk Iced Tea
  • Coffee and Decaffeinated coffee
  • Choice of Hot teas

Wine

  • Salmon Creek Chardonnay - $4.50 per glass 
  • Columbia Crest Shiraz - $6.50 per glass