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Sabor de Mexico

Thursday October 11 and November 8, 2012

A choice of one from each:

Starters

  • Spicy Chicken Tortilla Soup
    An invigorating soup that combines chicken & vegetables with authentic flavors and spices; topped with shredded tortilla chips. 
  • Mexican Chopped Salad with Honey Lime Dressing
    Fresh salad greens mixed with corn and beans and topped with a honey lime dressing.

Entrées

  • Chipotle Chicken and White Rice in Tomatillo and Poblano Sauce
    Boneless chicken breasts topped with a zesty chipotle chilies sauce; served with white rice that is mixed in a tomatillo and Poblano sauce. 
  • Potato Burrito and White Rice with Tomatillo and Poblano Sauce
    An authentic vegetarian potato burrito with beans and vegetables garnished with sour cream and guacamole. Served with white rice that is mixed in a tomatillo and Poblano sauce.

Desserts

  • Atole and a Mexican Shortbread Cookie
    Chilled, thick and creamy strawberry soup served with a wonderfully spiced Mexican shortbread cookie. 
  • Mexican Hot Cocoa and Shortbread Cookie
    Rich and flavorful Mexican hot cocoa served with a wonderfully spiced Mexican shortbread cookie.

Table Item

  • Blue Corn Tortilla Chips and Mango Salsa
    Crisp and crunchy tortilla chips served with a refreshing mango salsa.

Beverages

  • Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Raspberry Iced tea, Unsweetened Brisk Iced Tea
  • Coffee and Decaffeinated coffee
  • Choice of Hot teas

Wine

  • Bolla Pinot Grigio ($6.50 per glass) 
  • Columbia Crest Shiraz ($6.50 per glass)