Harvest
Wednesday, October 17 and November 14, 2012
A choice of one from each:
Starters
- Harvest Salad
Ambrosial spinach salad with pears, apricots, figs, golden raisins, and walnuts, drizzled with cider vinaigrette
- Autumn Squash Soup
A warm, creamy acorn squash soup filled with fall flavor sensations
Entrées
- Roasted Chicken Served With Creamed Spinach
Succulent roasted chicken accompanied by with turnips, carrots and potatoes
Served with smooth creamed baby spinach garnished with Parmesan
- Skillet Gnocchi
Traditional potato dumplings paired with scrumptious chard and white beans – a dish that will leave your taste buds craving more
Desserts
- Glazed Chocolate-Pumpkin Bundt Cake
Decadently rich chocolate and pumpkin cake topped with chocolate chips
- Best Baked Apples
Baked apples filled with a delicious blend of pecans, dried cranberries, rolled oats, maple syrup, and brown sugar, all drizzled with warm apple cider
Table Item
- Pumpkin Bread
Delicious pumpkin bread with an accent of cinnamon complimented with spiced butter
Beverages
- Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Raspberry Iced tea, Unsweetened Brisk Iced Tea
- Coffee and Decaffeinated coffee
- Choice of Hot teas
Wine
- Salmon Creek Chardonnay ($4.50 per glass)
- Cabernet Sauvignon ($6.50 per glass)
