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Greek Kouzina

Tuesday, October 23 and November 20, 2012

A choice of one from each:

Starters

  • Keftethes Meatballs
    Savory Greek style beef meatballs over a zesty tomato olive sauce. 
  • Roasted Zucchini, Onion and Caper Salad with Pita 
    Diced, roasted zucchini, and diced onion with capers in a red wine vinegar and fresh parsley dressing, served with pita wedges

Entrées

  • Braised Greek Chicken and Artichokes with Greek Potatoes and Lemon Vinaigrette
    Herbed, seasoned chicken breast with artichoke hearts, served with a side of Greek lemon vinaigrette potato wedges. 
  • Vegetable Moussaka
    Eggplant medallions, Portobello mushrooms and vegetables seasoned and layered with Parmesan cheese and baked.

Desserts

  • Sifnos Cheese and Honey Tart
    A creamy cheese and honey tart, dusted with cinnamon. 
  • Date and Walnut Phyllo Rolls
    Decadent date, honey and walnut phyllo pastry rolls with a side of Greek yogurt drizzled with honey.

Table Item

  • Spice Whipped Feta spread and Crusty, Fresh-Baked Bread
    Creamy feta blended with spices and Greek yogurt, whipped into a spread with crusty fresh-baked bread.

Beverages

  • Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Raspberry Iced tea, Unsweetened Brisk Iced Tea
  • Coffee and Decaffeinated coffee
  • Choice of Hot teas

Wine

  • Salmon Creek Merlot ($4.50 per glass) 
  • Bolla Pinot Grigio ($6.50 per glass)