The Great Northern Wilderness - NIU - Ellington's

Menus

The Great Northern Wilderness

Thursday, October 18 and November 15, 2012

A choice of one from each:

Starters

  • Starters Spinach Bacon Salad
    A freshly tossed salad complete with spinach and crunchy bacon bits.
  • Tomato Black Bean Barley Soup
    A warm hearty soup with the richness of beans and tomato vegetables.

Entrées

  • Mac and Cheese with Roasted Tomatoes
    A rich, creamy and flavorful macaroni with roasted tomatoes alongside sweet tasting carrots covered in brown sugar.
  • Venison One Pan Dinner
    Tender, juicy meat served with sautéed peppers and onions alongside wild rice.

Desserts

  • Black Forest “Moose”
    Fluffy, delicate chocolate layered with whipped cream and topped with a delicious cherry. 
  • Warmed Peaches with Blueberries and Vanilla Ice Cream
    Perfectly heated peaches and blueberries draped over rich vanilla ice cream.

Table Item

  • Easy Cheesy Buffalo Chicken Dip
    A new type of dip with a tangy kick to spice up the chicken.

Beverages

  • Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Raspberry Iced tea, Unsweetened Brisk Iced Tea
  • Coffee and Decaffeinated coffee
  • Choice of Hot teas

Wine

  • Bolla Pinot Grigio ($6.50 per glass) 
  • Columbia Crest Shiraz ($6.50 per glass)