Bringing Back Our Favorites - NIU - Ellington's

Menus

Bringing Back Our Favorites

Thursday, October 4, 2012

A choice of one from each:

Starters

  • Banana Bombay Fruit Compote
    A delicious blend of fruits tossed in a sweet and tangy dressing. 
  • Minestrone Soup
    Hearty mix of elbow noodles, kidney beans and vegetables in a savory broth topped with shaved parmesan cheese.

Entrées

  • Mediterranean Orange Roughy with Currant Couscous
    Flaky white fish topped with orange sections in a light broth accompanied with fluffed couscous mixed with chickpeas, tomatoes, garlic, onions, lemon and fresh parsley. 
  • Spinach Lasagna with Roasted Zucchini and Peppers
    A wonderful twist on classic comfort food – Pasta sheets layered with a creamy blend of cheeses, vegetables, and spinach served with zucchini and roasted peppers in Italian seasonings.

Desserts

  • Carrot Cake with Cream Cheese Frosting
    Moist and melt in the mouth cake packed with carrot, fruits, nuts and spices with a luscious cream cheese frosting. 
  • Creamy Vanilla Rice Pudding
    Tender white rice cooked in a rich milk and sugar combination with sweet hints of vanilla.

Table Item

  • Warm multigrain bread and butter

Beverages

  • Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Raspberry Iced tea, Unsweetened Brisk Iced Tea
  • Coffee and Decaffeinated coffee
  • Choice of Hot teas