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Renacer Boliviano

Wednesday, October 24 and November 28, 2012

A choice of one from each:

Starters

  • Pumpkin Soup
    A seasonal creamy blend of pumpkin, onion, and garlic, seasoned to perfection 
  • Zucchini and Roasted Red Pepper Bites
    A delightful combination of zucchini, roasted red pepper, cream cheese, and Chihuahua cheese with a hint of lemon

Entrées

  • Saice (beef in red chili sauce)
    A delicious balance of beef, garlic, tomato, onion and peas, sautéed into a mouthwatering combination served beside a warm corn salsa and delectable yucca
  • Plantain Empanadas with Chipotle Peanut Sauce
    A vegetarian dish of sweet plantains, cilantro, garlic and onion, encased in warm pastry bread with a zesty chipotle-peanut dipping sauce, paired with a warm corn salsa and delectable yucca

Desserts

  • Mango Mousse
    A sweet layer of mousse atop vanilla wafer cookie bits, drizzled with raspberry sauce and topped with mango and cool whip 
  • Toasted Coconut Cake
    A elegant mix of mango, pineapple and kiwi atop warm toasted coconut cake, sprinkled with brown sugar

Table Item

  • Consisting of potatoes and cheese, these biscuits have a slight crunch and a moist inside

Beverages

  • Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Raspberry Iced tea, Unsweetened Brisk Iced Tea
  • Coffee and Decaffeinated coffee
  • Choice of Hot teas

Wine

  • Rodney Strong Chardonnay ($6.50 per glass) 
  • Salmon Creek Merlot ($4.50 per glass)